Recipe of Any-night-of-the-week Runza Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, runza casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Runza Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Runza Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have runza casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Runza Casserole:

1. Get 2 lbs. hamburger
2. Get 1 white onion, chopped
3. Take 4 cups cabbage, chopped (approx. half of a head of cabbage)
4. Take 2 (10.5 oz.) cans cream of mushroom soup
5. Take 1/2 cup heavy whipping cream
6. Get 2 tubes Cresent roll dough
7. Take 1 cup shredded mozzarella cheese
8. Take 2 Tbsp. stone ground mustard
9. Take Seasonings of choice: pepper, garlic powder, parsley

Instructions to make Runza Casserole:

1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
3. Add in the cans of soup, heavy cream and cabbage.
4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
5. Top the meat mixture onto the cooked cresent dough.
6. Spread mustard over meat mixture.
7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
9. Enjoy!

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