Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tangy tomato pulav best recipe for leftover rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tangy Tomato pulav best recipe for leftover rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tangy Tomato pulav best recipe for leftover rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:
- Make ready 1 bowl cooked basmati rice
- Get 2 large finely chopped tomatoes
- Make ready 2 chopped green chillies
- Take 3 tsp cooking oil
- Get 1 bay leaf
- Make ready 1 dried red chilli
- Get 1/3 tbs turmeric powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1 tsp lime juice
- Prepare to taste Salt
- Make ready 5-7 curry leaves
- Prepare 1 tsp black cumin seeds
- Take 1 tsp mustard seeds
- Make ready as needed Finely chopped fresh coriander
Steps to make Tangy Tomato pulav best recipe for leftover rice:
- Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
- Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.
So that’s going to wrap this up with this exceptional food tangy tomato pulav best recipe for leftover rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
