Steps to Make Quick Rice samosa# my unique rice recipe contest#

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice samosa# my unique rice recipe contest#. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice samosa# my unique rice recipe contest# is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rice samosa# my unique rice recipe contest# is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rice samosa# my unique rice recipe contest# using 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Rice samosa# my unique rice recipe contest#:

1. Prepare 250 gms all purpose flour
2. Take 250 gms all purpose flour
3. Take 1/2 tsp salt
4. Prepare 1/2 tsp salt
5. Make ready 1/4 tsp sugar
6. Make ready 1/4 tsp sugar
7. Make ready 1/2 red pepper
8. Take 1/2 red pepper
9. Get 1/4 cup blended coconut + ground nuts
10. Prepare 1/4 cup blended coconut + ground nuts
11. Take 3/4 cup water
12. Make ready 3/4 cup water
13. Prepare 1/2 cup cooked coconut rice
14. Prepare 1/2 cup cooked coconut rice
15. Take Cooking oil
16. Make ready Cooking oil
17. Take Onions
18. Get Onions

Instructions to make Rice samosa# my unique rice recipe contest#:

1. Sieve the dry ingredients on a bowl.
2. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes
3. Cut small ball like shapes from the dough.Then flatten a bit.
4. Apply oil & place over each other in batches of 5.
5. Roll out to chapati size
6. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces.
7. Mix water with little flour to make a paste.
8. Fold one side on top of the other to make Samosa pockets
9. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown.
10. Serve with your favourite drink or meal.
11. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes
12. Cut small ball like shapes from the dough.Then flatten a bit.
13. Apply oil & place over each other in batches of 5.
14. Roll out to chapati size
15. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces.
16. Mix water with little flour to make a paste.
17. Fold one side on top of the other to make Samosa pockets
18. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown.
19. Serve with your favourite drink or meal.

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