How to Make Homemade Brad's seafood in white wine and garlic reduction

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's seafood in white wine and garlic reduction. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brad's seafood in white wine and garlic reduction is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's seafood in white wine and garlic reduction is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:

1. Make ready 2 tbs butter
2. Prepare 1/2 LG sweet onion, chopped
3. Take 1/2 LG Anaheim pepper, julienned
4. Make ready 1/2 lb jumbo prawns, deshelled and deveined
5. Get 1 lb steamer clams
6. Get 1 lb mussels
7. Get 1 tbs minced garlic
8. Make ready 1 cup white wine
9. Get 2 tbs red wine vinegar
10. Make ready 1/2 tsp oregano
11. Get 1/2 tsp white pepper
12. Prepare 1/4 cup chopped cilantro
13. Take 1/4 cup chopped fresh basil

Steps to make Brad's seafood in white wine and garlic reduction:

1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

So that’s going to wrap it up with this exceptional food brad's seafood in white wine and garlic reduction recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!