How to Prepare Ultimate Bourbon Spiced Pork

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bourbon spiced pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bourbon Spiced Pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bourbon Spiced Pork is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bourbon spiced pork using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bourbon Spiced Pork:

1. Get This recipe comes from a McCormick Gourmet spice packet I use. I do however use boneless pork loin chops instead of pork loins.
2. Take 1 packages McCormick Gourmet Bourbon Spiced Pork
3. Prepare 1/3 cup packed brown sugar
4. Take 2 packages 1 lb pork tenderloin or 4 bonless pork chops
5. Take 1 tbsp veg/olive oil
6. Make ready 1/4 cup oj
7. Make ready 3 medium sweet potatoes
8. Make ready 2 Gala or Fugi apples unpeeled, halved and cored (I quarter mine and use 3)

Steps to make Bourbon Spiced Pork:

1. Mix seasoning mix and brown sugar. Reserve 1/4 cup. Brush pork with oil and rub with seasoning mixture. Place pork in center of large shallow foil-linned baking pan.
2. Mix reserved seasoning mixture and oj in a bowl. add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
3. Roast in preheated 425°F oven 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. tess sweet potatoes and apples with pan juices; serve with sliced pork.

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