How to Prepare Speedy Salisbury Steak With Mushroom Sauce
by Carolyn Alexander
Salisbury Steak With Mushroom Sauce
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salisbury steak with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salisbury Steak With Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Salisbury Steak With Mushroom Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
Prepare 1 lb ground beef
Get 1/4 cup bread crumbs
Get 1 large egg
Prepare 1 small onion, finely chopped
Make ready 1 tbsp worsteshire sauce
Make ready 1/2 tsp dried marjoram
Prepare 1 tbsp Webber Gourmet Burger seasoning
Take 1 tbsp olive oil
Make ready 2 tbsp butter
Prepare 1 salt
Get 1 pepper
Take 2 tbsp red wine
Prepare 2 tbsp flour
Make ready 1 cup beef broth
Take 1 cup fresh mushrooms, chopped
Instructions to make Salisbury Steak With Mushroom Sauce:
Form meat into 4 oval patties about 3/4 inch thick
Add oil to a 12 inch saute pan over medium heat
Cook patties 5 minutes per side, then place in oven to keep warm
Add butter to saute pan
Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
Remove patties from oven and spoon sauce on top
Serve with mashed potatoes and garden salad
So that is going to wrap it up with this exceptional food salisbury steak with mushroom sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!