Recipe of Favorite Salisbury Steak With Mushroom Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salisbury Steak With Mushroom Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Salisbury Steak With Mushroom Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:

1. Make ready ground beef
2. Take bread crumbs
3. Prepare egg
4. Make ready onion, finely chopped
5. Take worsteshire sauce
6. Prepare dried marjoram
7. Take Webber Gourmet Burger seasoning
8. Get olive oil
9. Prepare butter
10. Prepare salt
11. Get pepper
12. Get red wine
13. Take flour
14. Prepare beef broth
15. Make ready fresh mushrooms, chopped

Instructions to make Salisbury Steak With Mushroom Sauce:

1. Heat oven to 170°F
2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
3. Form meat into 4 oval patties about 3/4 inch thick
4. Add oil to a 12 inch saute pan over medium heat
5. Cook patties 5 minutes per side, then place in oven to keep warm
6. Add butter to saute pan
7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
10. Remove patties from oven and spoon sauce on top
11. Serve with mashed potatoes and garden salad

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