How to Make Award-winning Leftover Dal Recipe - Dal Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover dal recipe - dal pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Dal Recipe - Dal Pasta is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leftover Dal Recipe - Dal Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover dal recipe - dal pasta using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Dal Recipe - Dal Pasta:

1. Make ready For Dough
2. Make ready 1 cup Whole Wheat Flour / Atta
3. Take 1/4 tsp Red Chilli Powder / Lal Mirchi
4. Prepare 1/4 tsp Turmeric Powder / Haldi
5. Get 1/4 tsp Asafetida / Hing
6. Take 1/2 tsp Salt
7. Make ready as needed Water for kneading
8. Prepare Other Ingredients
9. Get 1 cup Boiled and Cooked Pigeon Dal / Toor / Tuvar
10. Get 2 cup Water
11. Get 3 tablespoon Oil
12. Get 3/4 tsp Cumin Seeds / Jeera
13. Get 1/2 tsp Mustard Seeds / Rai
14. Take 3 to 4 nos Dry Red Chillies
15. Get 3 tsp Curry Leaves
16. Take 1/2 tsp Turmeric Powder / Haldi
17. Get 1/4 tsp Asafetida / Hing
18. Take 1/4 tsp Red Chilli Powder / Lal Mirchi
19. Prepare 1/2 tsp Salt
20. Prepare 2 tsp Jaggery / Gud
21. Make ready 1 tsp Lemon Juice
22. Get handful Chopped Coriander Leaves
23. Get as needed Clarified Butter / Desi Ghee for garnishing

Instructions to make Leftover Dal Recipe - Dal Pasta:

1. In a large mixing bowl, add 1 cup of Whole Wheat flour (Atta), ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Asafetida (Hing) and ½ tsp of Salt.
2. Mix it well and add Water as required to knead the soft dough.
3. Take small portion of the dough and start to roll into round five to six inch thin roti.
4. Then cut into half-inch vertical slits with the help of knife.
5. Now take both the end portions and twist in the form of pasta.
6. Divide the remaining into three equal portions and similar way twist all in form of pasta and keep aside.
7. In a heating pan, take 3 tablespoon of Oil and allow it to heat up.
8. Add ¾ tsp of Cumin Seeds (Jeera), ½ tsp of Mustard Seeds (Rai), 3 to 4 nos of Dry Red Chillies, handful of Curry Leaves, ¼ tsp of Asafetida (Hing), ½ tsp of Turmeric Powder (Haldi), ¼ tsp of Red Chilli Powder, 1 cup of Water and mix well.
9. Then add 1 cup of boiled and cooked Toor Dal (Tuvar), ½ tsp of Salt, 1 cup of Water again, 2 tsp of Jaggery and stir well.
10. Cover the lid and simmer for 5 Min on medium flame or until Dal comes to nice boil.
11. Furthermore, add twisted pasta one by one and stir continuously to avoid sticking at the bottom.
12. Cover the lid, simmer for 20 Min on medium flame and keep stirring repeatedly in between.
13. Lastly add 1 tsp of Lemon Juice and a handful of Coriander Leaves and mix well.
14. Dal Pasta is now ready to serve hot by garnishing Desi Ghee over it.

So that is going to wrap it up with this special food leftover dal recipe - dal pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!