Easiest Way to Make Speedy White Sauce Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white sauce pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Sauce Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. White Sauce Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook white sauce pasta using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Sauce Pasta:

1. Prepare 250 gm Pasta,
2. Get 500 gm milk,
3. Make ready 4 tbsp all-purpose flour (Maida),
4. Make ready 3 Tablespoon Butter,
5. Prepare 1 litre water
6. Get Veggies-
7. Get 2 Onions,
8. Take 1 red bell pepper,
9. Prepare Capsicum,
10. Make ready 1/2 cup corns,
11. Make ready 1 Tablespoon garlic,
12. Make ready 1 tablespoon oil
13. Get Spices-
14. Take 1/2 teaspoon oregano,
15. Make ready 1 teaspoon salt,
16. Take 1/2 teaspoon red chilli flakes
17. Get 1/2 teaspoon black pepper powder

Steps to make White Sauce Pasta:

1. Take 1L of water in a deep sauce pan, bring it to boil, when it start boiling then add pasta and 1/2 teaspoon salt. Boil it on medium flame till it get cook, don't overcook it. It will take around 8-10 mnts. Take half cup of this boiled water and keep it aside. Transfer cooked pasta to a large Colander and rinse it with cold water then drain excess water and add 1/2 teaspoon oil so it don't get stick. Mix it well.
2. Boil the corn for 2-3 mnts. And strain it.
3. Cut the veggies. Cut Onions into cubes, roughly chop red bell pepper and Capsicum. Finely chop Garlic.
4. Heat 1 tablespoon oil in a pan/kadhai over high flame. Add finely chopped garlic, saute for 30 seconds. Add onion and saute for 30 seconds then add red bell pepper, Capsicum and corns. Cover it and cook for 3-4 mnts on low flame. Stir and cook until veggies are little cooked but still crunchy. Keep it aside.
5. Add 3 tablespoon Butter in kadhai/ pan. Don't get the Butter burn. Add 4 tablespoon maida, stir continuosly with whisk and cook for a minute. Pour milk Little by little, while stirring continuously with a whisk. Stir and mix for 1-2 mnts. Reduce flame to Low. Continue Stirring and Cooking until mixture starts to thicken. It will take 3+4 minutes depending on the size and thickness of pan. When mixture starts to coat the back of the spoon, it means it has started to thicken.
6. Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, half teaspoon black pepper powder and 1 teaspoon salt. Mix well. Add saute vegetables and pasta. Mix well. Turn off the flame. Transfer it to a serving bowl/plate.

So that is going to wrap it up with this exceptional food white sauce pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!