Steps to Make Speedy Our Family's Homemade Ramen

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, our family's homemade ramen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

And it's so much tastier (and healthier) than the store-bought version! I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. We would even add a "garnish" of Kraft American cheese slice right on top.

Our Family's Homemade Ramen is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Our Family's Homemade Ramen is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have our family's homemade ramen using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Homemade Ramen:

1. Get 100 grams ●Bread (strong) flour
2. Take 100 grams ●Cake flour
3. Take 2 grams ●Salt
4. Prepare 2 grams ●Baking soda
5. Make ready 100 grams ●Water
6. Get 2 flavors Storebought ramen soup
7. Prepare 2 Marinated eggs
8. Take 4 slice Char siu pork as topping
9. Take 1 ★Wakame seaweed (dried)
10. Make ready 1 ★Bean sprouts
11. Prepare 1 ★Corn kernels
12. Make ready 4 sheets ★Nori seaweed
13. Make ready 1 Flour for dusting (joshinko)

Really good home made ramen don't mean you need to mimic the intricacies of what you find in the Our ramen broth is a combination of a rich chicken stock and a flavorful dashi broth. Since we focused our efforts on making the best ramen broth possible, we chose to keep the toppings simple. Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making (No, we're not making our own noodles this time around.

Instructions to make Our Family's Homemade Ramen:

1. Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
2. Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
3. Form the dough into a ball, and rest for about 30 minutes.
4. Dust a work surface, and divide the dough into 4 portions.
5. Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
6. Cut the rolled out dough using the thin (2 mm) noodle setting.
7. Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
8. Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
9. Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
10. Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
11. Boil the noodles from Step 8 for about 2 minutes. Drain well.
12. Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.

Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making (No, we're not making our own noodles this time around. I'm taking it easy on you for now.) Our shoyu ramen recipe calls for making four important components: dashi and tare. Try our easy, homemade shoyu ramen recipe, which calls for making four important components. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg.

So that’s going to wrap it up with this special food our family's homemade ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!