Step-by-Step Guide to Make Quick My luxury Moussaka

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my luxury moussaka. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My luxury Moussaka is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My luxury Moussaka is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My luxury Moussaka:

1. Make ready 500 g lamb mince
2. Prepare 1 tin chopped tomatoes
3. Make ready 1 onion (diced)
4. Get 2 garlic cloves (minced)
5. Get 2 tbsp tomato purée
6. Make ready 1 aubergine (sliced)
7. Get 1-2 large potatoes (peeled and sliced)
8. Make ready 1 tsp dried mint
9. Take 1 tsp oregano
10. Prepare 1 tbsp plain flour
11. Prepare 1 bay leaf
12. Prepare 1 cinnamon stick
13. Prepare 200 ml red wine
14. Prepare 1 tbsp fine sea salt
15. Make ready For the sauce
16. Make ready 50 g butter
17. Take 50 g plain flour
18. Make ready 400 ml milk
19. Make ready 25 g grated Parmesan
20. Get 1/2 tsp finely grated nutmeg
21. Get 1 egg (lightly beaten)
22. Prepare To finish
23. Take 1 large fresh tomato
24. Prepare Paprika
25. Make ready Salt and black pepper

Instructions to make My luxury Moussaka:

1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!

So that’s going to wrap it up with this exceptional food my luxury moussaka recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!