29/11/2020 23:14

How to Prepare Homemade White Radish Curry

by Carrie Morton

White Radish Curry
White Radish Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white radish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Radish Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. White Radish Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have white radish curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Radish Curry:
  1. Make ready 2 white radish cut into cubes
  2. Get 1 Onion chopped
  3. Get 1/2 tsp turmeric powder
  4. Prepare 1 tsp red chilli flakes
  5. Make ready 1 tsp cumin seeds
  6. Get 1 tsp cumin powder
  7. Take 2 tbsp moong dal
  8. Prepare 2 garlic cloves
  9. Prepare leaves Few coriander leaves
  10. Make ready 1 tsp green chilli, garlic and ginger paste
  11. Get To taste Salt
  12. Get 2 tbsp oil
Steps to make White Radish Curry:
  1. This are the ingredients. Heat oil in a pan. When the oil is hot. Add cumin seeds. Let it crackle for few minutes.
  2. Then add chopped radish, moong dal, garlic cloves. Saute it for few minutes. Add all the masala. Mix…properly. Add sufficient water till the dal and raddish cooked properly. Once it is done.
  3. Transfer to a serving bowl. Garnish with chopped coriander leaves. Ready to serve hot…….White raddish curry with hot…..phulkas

So that’s going to wrap it up with this special food white radish curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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