Simple Way to Prepare Ultimate Sausage Bread with Basil

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage bread with basil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sausage Bread with Basil is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sausage Bread with Basil is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage bread with basil using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Bread with Basil:

1. Get 1 use 150 grams of flour for the bread dough Refer to the basic dough
2. Take 6 Wiener sausages
3. Get 1 -1 1/2 teaspoons Dried basil leaves
4. Make ready 1 Black pepper, parmesan cheese, melting type cheese, etc.

Instructions to make Sausage Bread with Basil:

1. Make the dough referring to. Add the dried basil leaves at the same time as the butter.
2. After the first rising, remove the dough and divide into 6 equal portions. Shape them into balls, cover with a damp kitchen towel, and let rest for 15 minutes.
3. Flatten out the dough with a rolling pin (to about 10-12 cm wide, adjust depending on the size of the sausage used).
4. Lay the sausage on top, roll the dough up from the bottom, and pinch the ends tightly. Roll the dough gently to secure the shape. If the dough is difficult to handle, dust with a small amount of flour.
5. Shape all 6 portions of dough in the same way.
6. Wet the tips of the blades of the kitchen scissors, and make cuts diagonally into the dough (while laying the scissors flat).
7. Shift and fan out each section, and leave the dough to rise again, until almost double in size (for the 2nd rising, let it rise at 38-40°C).
8. Keep an eye on the dough while it rises and preheat the oven to 220°C. Once it has finished rising, spray with water, and sprinkle on parmesan cheese and black pepper.
9. Reduce the oven temperature to 200°C, bake for 10 minutes. Reduce the oven temperature to 180°C, and bake for another 5-6 minutes. Adjust the baking time to your preference. If the bread is not cooking evenly, turn the pan around midway.
10. These are curry flavored sausage breads.
11. This time, I used regular sized wiener sausages, but they're also cute using long sized ones too.

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