Recipe of Award-winning Multi-seed wholemeal bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, multi-seed wholemeal bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Multi-seed wholemeal bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Multi-seed wholemeal bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook multi-seed wholemeal bread using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Multi-seed wholemeal bread:

1. Prepare 6-6 1/2 cups strong wholemeal bread flour
2. Make ready 1 and 1/2 tablespoons dried yeast
3. Take 1/2 cup mixed seeds
4. Prepare 1/3 cup oil
5. Prepare 1/3 cup runny honey
6. Take 2 and 1/2 teaspoons salt
7. Make ready 2 and 1/2 cups warm water

Steps to make Multi-seed wholemeal bread:

1. Ingredients
2. Add the yeast, 2 cups of flour and the water to a bowl and mix.
3. Leave for 15-20 minutes until it forms a bubbly sponge.
4. While that is working grease and dust two bread tins. I used 9x5 inch tins but for a greater rise you may want to use 8.5x4.5 inch ones.
5. The reason for dusting the tins is that I’ve found that sometimes the loaves can stick to the tins. Dusting solves that issue.
6. Add the rest of the ingredients to the bowl and mix using the K beater.
7. Tip: if you use the same measure for oil and honey, measure the oil first and then the honey. The honey will not stick to the measure.
8. When all the ingredients are mixed swap the mixer to be the dough hook. Knead for 6-7 minutes. If you do not have a dough hook manually knead for 10 minutes.
9. Once the dough is clearing the bowl empty out onto a lean surface. Form into a round and the cut into two.
10. For each half. Spread the dough out to be slightly longer and wider than the loaf tins. Then fold and pinch together.
11. Stretch the ends and fold into the middle. Turn over and place into a tin.
12. Leave in a warm place for an hour or until the dough is 1/2-1 inch over the top of the tins.
13. After about 50 minutes preheat the oven. 350F/180C/gas 4
14. When the dough has finished rising place into the center of the oven and cook for 30 minutes, turning after 20.
15. Turn the bread out and place on a rack to cool.
16. Leave for at least an hour before cutting the fresh loaves.
17. Enjoy.

So that is going to wrap this up with this exceptional food multi-seed wholemeal bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!