Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic foxnut kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Foxnut Kheer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Foxnut Kheer is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic foxnut kheer using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Foxnut Kheer:
- Make ready 1 litre Milk
- Take 2 Garlic medium sized cloves
- Get 5 tbsp Sugar
- Get 8 - 10 Almond blanched, peeled and sliced
- Take 1/2 tsp Green cardamon powder
- Make ready 5-6 Saffron threads
- Make ready 10-15 Foxnuts
- Take 3 tbsp White vinegar
Instructions to make Garlic Foxnut Kheer:
- Peel the garlic pods and slice them.
- Heat two cups water in a pan. Add one tablespoon vinegar in it.
- Add sliced garlic in it. Boil it three times.
- Every time you boil it, discard old water and fill the pan with fresh water so that get rid of garlicky and vinegar flavour.
- Heat milk in a pan.
- Add sugar and garlic in it. Stir well and reduced to half.
- Soak saffron in milk and keep aside.
- Dry roast foxnuts in a pan. Grind it into a fine powder.
- Add this powder into milk and cook for five mins.
- Add saffron milk, green cardamon powder and sliced almond in it. Mix well.
- It's ready. Serve hot or cold.
So that’s going to wrap this up for this exceptional food garlic foxnut kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
