Recipe of Favorite A Nagoya Speciality Misen-Style Taiwanese Ramen

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, a nagoya speciality misen-style taiwanese ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nagoya : Taiwan-style ramen at Misen (味仙). Taiwan ramen is very spicy ramen developed by Misen based on Ta-a noodles in Taiwan. So, there's no "Taiwan ramen" in Taiwan and it is not Taiwanese food. They started with just one restaurant very close to Imaike Station but due to their success they can be found all over the city now.

A Nagoya Speciality Misen-Style Taiwanese Ramen is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. A Nagoya Speciality Misen-Style Taiwanese Ramen is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook a nagoya speciality misen-style taiwanese ramen using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Nagoya Speciality Misen-Style Taiwanese Ramen:

1. Make ready 100 grams Ground pork
2. Get 2 clove Garlice (homemade pickled garlic with soy sauce)
3. Make ready 5 Red chili peppers
4. Get 2 tsp Doubanjiang
5. Make ready 1/2 bag Bean sprouts
6. Make ready 1/2 bag Chinese chives
7. Make ready 2 portions Store-bought soy sauce flavoured ramen noodles

Misen, the creator of Taiwan Ramen, is famous throughout Japan. The rich taste of our minced meat with delicious pepper and garlic is addictive. Enjoy our popular items such as stir-fried green onions, pig uterus, shrimp with mayo and mabo tofu. Buy a Nagoya souvenir like our original Taiwanese ramen.

Steps to make A Nagoya Speciality Misen-Style Taiwanese Ramen:

1. Roughly mince the garlic. Remove seeds from the red hot peppers. (You don't have to remove them completely.) Chop them into small rounds. Wash the bean sprouts. Wash the Chinese chives, and chop into 5 cm lengths.
2. Pour a little bit of vegetable oil in a wok, and stir-fry the garlic, half of red chili peppers, and Doubanjiang.
3. When fragrant, add the ground meat. When the colour of the meat changes, add the 1 tablespoon of soy sauce from the pickled garlic. Turn off the heat, and transfer to a plate.
4. Please don't wash the wok from Step 2. Add the instructed amount of water on the package. I used 500 ml of water for 2 servings this time, and remaining red hot peppers, then turn on the heat.
5. When the water from Step 4 starts to boil, add the sauce for the soup, and bring to a boil again, then turn off the heat. (Usually you have to turn off the heat before adding the sauce.)
6. Boil water in a separate pot for cooking the noodles. When you add the noodles in boiling water, simultaneously add the bean sprouts to the Step 5 pot, and turn on the heat. Add the Chinese chives to the soup 30 seconds before the noodles are ready.
7. Drain the noodles, pour the Step 6 soup over, and add the Step 3 meat on top, then done.

Enjoy our popular items such as stir-fried green onions, pig uterus, shrimp with mayo and mabo tofu. Buy a Nagoya souvenir like our original Taiwanese ramen. Their rich and addictive soup is made with dried sardine broth, as well as a lot of time and care. The straight noodles are medium-thin, and they're a perfect match for the great soup. Taiwan (台湾ラーメンTaiwan Ramen) is a ramen dish featured in the Ramen Daisuki Koizumi-san series.

So that’s going to wrap it up for this special food a nagoya speciality misen-style taiwanese ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!