Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, steakhouse burger🍔. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steakhouse Burger🍔 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Steakhouse Burger🍔 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have steakhouse burger🍔 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steakhouse Burger🍔:
Make ready 200 gr minced meat (half lamb and half beef)
Get 1 med onion
Get Lettuce
Take Tomato
Prepare Ketchup, mayo, mustard etc sauce
Take Burger Bun
Make ready Salt
Get Peppe
Instructions to make Steakhouse Burger🍔:
Add salt and pepper to you minced meat and do not mixed it well carefully and soft. Tips for here if you buy large minced meat you will get more juice in you burger
Chop onion thin and put on your pan, at lowest temperature start to fry and to easy caramelize them add a pinch of salt and sugar (brown is better but white is also fine). Whem they turn to brown and get softer they are ready
Fry inside of your buns a little bit in same pan
Make flat thin and bigger meat than your bun and put in a high temperature pan cook both side 2 mins and see mailard rection. Tip: if you want to make cheseburger when you cook one side of you burger meat put your chese on your meat.
Put caramelized onion in your bun and then your fried meat.
Add lettuce and tomato. If you want add pickles or anything you want inside it.
A little bit sauce in top bun and cover your burger. It is ready to eat 🍔
So that is going to wrap it up for this special food steakhouse burger🍔 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!