09/09/2020 21:31

Easiest Way to Prepare Award-winning Courgette And Smoked Scamorza Risotto

by Jay Andrews

Courgette And Smoked Scamorza Risotto
Courgette And Smoked Scamorza Risotto

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, courgette and smoked scamorza risotto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Courgette And Smoked Scamorza Risotto is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Courgette And Smoked Scamorza Risotto is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have courgette and smoked scamorza risotto using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Courgette And Smoked Scamorza Risotto:
  1. Prepare 350 g risotto rice
  2. Get Small chopped onion
  3. Prepare Half a courgette, roughly chopped
  4. Prepare 150 g smoked scamorza
  5. Prepare 1-1.2 litres hot stock
  6. Make ready to taste Salt
  7. Prepare Olive oil
  8. Make ready Knob butter
Steps to make Courgette And Smoked Scamorza Risotto:
  1. Fry onion gently in olive oil. When softened, add courgettes and cook for 2-3 minutes
  2. Add rice and cook for about 1-2 mins. Add wine and let it evaporate
  3. Add about 3/4 of the stock, stir frequently and cook for about 15 mins. At this point, add chopped scamorza cheese. Stir frequently, add more stock if needed and check for salt. Add some butter and cook for another 4-5 mins. ๐Ÿ˜Š

So that’s going to wrap this up with this exceptional food courgette and smoked scamorza risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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