Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black beanie weenies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black Beanie Weenies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Black Beanie Weenies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black beanie weenies using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Beanie Weenies:
Make ready Part one
Get 1 pound hotdogs
Make ready 1 large onion diced
Make ready 1 large green bell pepper diced
Get 29 ounce can of black beans separate 1 cup
Make ready 1 teaspoon ground cumin
Get 1 tablespoon molasses
Make ready 2 tablespoons extra virgin olive oil
Prepare To taste salt
Make ready 1/2 cup water
Make ready Part 2 for the one cup of separation
Take 2 tablespoons extra virgin olive oil
Get 1/2 teaspoon oregano
Make ready To taste salt
Make ready To taste ground black pepper
Take Green bean and potato fried rice
Make ready 1-1/2 cup cold cooked rice
Get 15 ounce can green beans and potatoes
Make ready 1/2 teaspoon seasoned salt
Make ready 1/2 teaspoon granulated onion powder
Make ready 1/2 teaspoon granulated garlic powder
Take 1/2 teaspoon ground black pepper
Make ready To taste salt if needed
Prepare 2 tablespoons extra virgin olive oil
Get Optional
Get To taste hot pepper vinegar sauce see my recipe
Instructions to make Black Beanie Weenies:
Separate 1 cup of black beans, and set aside. Heat two tablespoons oil in a deep pot, add the diced onion and peppers. Add the spices. Sauté till onions are translucent. Slice the hotdogs into bite sized pieces.
Add the one cup of black beans. Add the oregano. Fry the beans and smash them. Add to the onions and peppers and sauté for 15 minutes.
Add the hotdogs.
Heat two tablespoons of olive oil. Drain the green beans liquids and save the liquids. Add green beans and potatoes to the hot oil.
Fry till lightly browned. Now add the rice and spices. Stir in well. Add half the green bean liquid. Cook till liquids are absorbed and brown the rice and potatoes slightly.
Add all the beanie weenie ingredients together and incorporate well. Simmer for 30 minutes stirring often.
Add fried rice to a plate.
Serve I hope you enjoy!!
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