22/10/2020 20:59

Step-by-Step Guide to Prepare Quick Smoked Sausage with Hot Mustard with a side of Ramen

by Elijah Anderson

Smoked Sausage with Hot Mustard with a side of Ramen
Smoked Sausage with Hot Mustard with a side of Ramen

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked sausage with hot mustard with a side of ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Sausage with Hot Mustard with a side of Ramen is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked Sausage with Hot Mustard with a side of Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked sausage with hot mustard with a side of ramen using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Take 2-1/2 pound smoked sausage
  2. Prepare 1 medium white onion
  3. Take To taste Heinz Tomato Ketchup
  4. Prepare To taste hot mustard batch 8 see my recipe
  5. Make ready 6 buns for bratwurst
  6. Get 2 tablespoons vegetable oil
  7. Take 6 package Ramen noodles
  8. Prepare As needed water for Ramen noodles
Steps to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Heat the oil slice the onion and add the sausage.
  2. Fry the sausage till done.
  3. Cook the noodles as instructed on package. Add sausage and onions to the bun.
  4. Add the ketchup and mustard. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food smoked sausage with hot mustard with a side of ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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