Recipe of Perfect Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, standard and simple recipe for addictively delicious pounded cucumbers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have standard and simple recipe for addictively delicious pounded cucumbers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:

1. Get Cucumbers
2. Make ready ● Garlic ※Minced
3. Make ready ● Ginger ※Minced
4. Take ● Red hot chili peppers ※Remove seeds and slice
5. Make ready ● Ground sesame seeds
6. Take ● Sesame oil
7. Make ready ● Gourmet salt
8. Get ● Soy sauce

Instructions to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:

1. Combine the ● ingredients in a bowl.
2. Stir everything together with chopsticks, and let sit. You can add more salt later, so go lightly at this stage. Be careful not to over-salt.
3. Cut the ends off the cucumbers, arrange on cutting surface and sprinkle salt (not listed on ingredient list) on top. With the palms of your hands, lightly wash off the excess salt on the cucumbers, and pat dry with a paper towel.
4. Pound with a rolling pin one at a time. This is a great way to release daily stress. Just don't overdo it – shattered cucumbers won't work.
5. Separate the cucumbers with your fingers and put them into the bowl of ingredients from Step 2.
6. Use chopsticks to evenly coat the cucumbers. The pounded flesh of the cucumber will be zig-zagged, allowing the flavors to blend nicely, so there's no need for preseasoning.
7. There you go! Bon appetit!

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