Recipe of Speedy Asian Fusion Pasta with Chicken Popcorn
by Mamie Christensen
Asian Fusion Pasta with Chicken Popcorn
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian fusion pasta with chicken popcorn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian Fusion Pasta with Chicken Popcorn is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Asian Fusion Pasta with Chicken Popcorn is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
Take For pasta-
Get 300 gms pasta of your liking
Take 16 cups water
Prepare 70 grams butter
Take 4 cloves garlic
Prepare 2 tsp chilli flakes
Get 3 1/2 tbsp soy sauce
Make ready 3 1/2 tbsp oyster sauce
Take 4 tbsp Parmesan
Prepare 3 tbsp spring onion
Prepare For chicken-
Prepare 2 chicken breast
Take for spices-
Get 7 star anise
Take 1 cinnamon stick
Make ready 12 cloves
Make ready 1 tbsp fennel seed
Take 1 tsp black peppercorn
Make ready For seasoning-
Prepare 2 tsp white pepper
Prepare 1 tsp black pepper
Get 1 tsp chilli flakes
Take 1/8 tsp salt
Get For marinade-
Get 3 cm ginger
Take 1 cloves garlic
Get 2 tbsp soy sauce
Make ready 1 tbsp mirin
Prepare 1/2 tsp five spice
Take 2 eggs
Make ready 2 cups potato starch
Take 1/2 tsp potato starch
Instructions to make Asian Fusion Pasta with Chicken Popcorn:
First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
Do the butterfly cut way but both sides are not attached
Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
While marinating the chicken we can finely chop our garlic and some spring onions
Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
Put your soy sauce and oyster sauce into the sauce too
Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
While your pasta is cooking coat your chicken in egg and potato starch
Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
Serve on plate while hot garnish with spring onion and more cheese !!!
So that is going to wrap this up with this exceptional food asian fusion pasta with chicken popcorn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!