Recipe of Ultimate WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wine roasted cheese burst bbq chicken and naan sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook wine roasted cheese burst bbq chicken and naan sandwich using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH:

1. Prepare 500 gm boneless chicken
2. Take 3 tablespoons olive oil
3. Make ready 4 tablespoons red wine
4. Prepare 1 tablespoons paprika powder
5. Take 1 teaspoon black pepper powder
6. Take 4 tablespoons barbecue sauce
7. Make ready 1 teaspoon salt
8. Prepare 1 teaspoon ginger and garlic paste
9. Prepare 1 tablespoons honey
10. Prepare For the Naan
11. Take 2 cups all purpose flour
12. Take 1 teaspoon baking powder
13. Get to taste Salt
14. Prepare 1/2 cup curd
15. Get 2 tablespoons oil
16. Make ready For Topping
17. Prepare 1 cup grated mozzarella cheese
18. Take 1 teaspoon dry herb

Loaded with roast beef, cheese& sauteed veggies. This ultimate sandwich meal comes together in a few minutes! Loaded roast beef sandwich with brandy-sauteed vegetables and cheese. Try it with your favorite beer soon!

Instructions to make WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH:

1. For the BBQ Chicken……. Marinated the chicken with ginger and garlic paste, paprika powder and all ingredients except oil and wine. Mix well until evenly coated.
2. Heat oil in a pan over medium heat and fry the chicken pieces until golden brown and cooked.
3. Then add wine and tossed carefully on high flame for 2 minutes.
4. Switch off the flame and cover the lid and keep aside.
5. Now assembled all the naan ingredients and mix well required added warm water and knead the smooth dough.
6. Cover with a moist cloth and rest for 25 minutes in warm place.
7. Gently roll to oval shape using rolling pin. Make sure do not make too thin nor thick.
8. Grease with water over naan. Furthermore, slowly flip over and put it on hot tawa and slightly press.
9. Now after a minutes, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
10. Now cut into the naan in the halve.
11. Assembled……
12. Spread the BBQ Chicken mixture on the slices of naan. Now cover the another part of the naan.
13. Preheat the oven at 180℃
14. Spread the mozzarella cheese on the top of the naan and sprinkle some dry herbs.
15. Bake at 8 minutes or until cheese are melted.
16. Serve hot

Loaded roast beef sandwich with brandy-sauteed vegetables and cheese. Try it with your favorite beer soon! We had leftover chicken and were planning on making grilled cheese sandwiches (I don't think I have ever told you how obsessed we are with grilled Cheesy, gooey and BBQy from the chicken, it's perfect. I like them with fries and Curtis prefers potato chips. BBQ Chicken Sandwich. featured in Easy BBQ Recipes for a Great BBQ.

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