Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, super hot, spicy 'n smokey beef jerky. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Hot, Spicy 'n Smokey Beef Jerky is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Super Hot, Spicy 'n Smokey Beef Jerky is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Prepare 1.5 kg Topside
- Get 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
- Prepare 1 Tsp Carolina Reaper Chilli Powder
- Prepare 1/4 Cup Smoked Paprika (aka Pimenton)
- Take 2 Cups BBQ Sauce
- Get 2 Cups Water
Instructions to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Cut the beef into 1cm thick slabs.
- Lay the slabs in a shallow marinading tray.
- Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
- Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
- Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
- Enjoy - p.s you may need milk ;)
So that is going to wrap this up for this exceptional food super hot, spicy 'n smokey beef jerky recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
