How to Prepare Quick Chilli chocolate steak with caramelised sweet potato and veg

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli chocolate steak with caramelised sweet potato and veg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli chocolate steak with caramelised sweet potato and veg is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chilli chocolate steak with caramelised sweet potato and veg is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:

1. Make ready crushed garlic clove
2. Prepare decent dark chocolate broken up
3. Take red wine
4. Take large sweet potato
5. Take spoons brown sugar
6. Get beef stock
7. Prepare your choice of steak
8. Take medium sized chilli's (sliced)
9. Prepare mixed Italian herbs
10. Make ready spoon olive oil

Steps to make Chilli chocolate steak with caramelised sweet potato and veg:

1. Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
2. Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
3. Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.

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