Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked cluster beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Cluster Beans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoked Cluster Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have smoked cluster beans using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Cluster Beans:
- Take 250 grams cluster beans
- Take 2 tablespoon oil
- Take 1 teaspoon ghee
- Make ready 1 teaspoon chilli powder
- Take 1/4 teaspoon turmeric
- Get 1 tablespoon dhaniya powder
- Prepare salt - as per taste
- Take piece red hot coal - small
Instructions to make Smoked Cluster Beans:
- Cut the top and bottom of cluster beans. Boil and strain into a bowl and keep aside
- Heat oil in a pan.
- Add Jeera and the boiled beans and stir.
- Add turmeric, red chilli, dhaniya and salt.
- Cook in a medium flame till the spices get cooked. Sprinkle little water.
- In that pan. Empty the centre portion and place a small bowl add ghee. Put a red hot coal in the ghee and close the lid.
- The smoky flavour will spread to the curry will raise good aroma and taste.
So that’s going to wrap it up with this special food smoked cluster beans recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
