Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, the easiest pork chinjao rosu recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The Easiest Pork Chinjao Rosu Recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. The Easiest Pork Chinjao Rosu Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook the easiest pork chinjao rosu recipe using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make The Easiest Pork Chinjao Rosu Recipe:
- Make ready 200 grams ★Thinly siced pork offcuts
- Prepare 200 grams ★Cooked bamboo shoots in brine
- Prepare 3 ★Green peppers
- Take 1 tsp ★Sesame oil
- Prepare 1/5 tsp ★Salt
- Get 1 tbsp ★Sake
- Take Seasonings
- Make ready 1 tsp ☆Vinegar
- Get 1 tsp ☆Katakuriko
- Prepare 1 tsp ☆Soy sauce
- Prepare 3 tbsp ☆Water
- Get 1 tbsp ☆Sugar
- Get 1 tbsp ☆Oyster sauce
Instructions to make The Easiest Pork Chinjao Rosu Recipe:
- Fry the ingredients marked ★, add the ingredients marked ☆, fry and mix together for 20 seconds, and it's done!
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