Recipe of Favorite Quick Vegetarian Banh Bao Xa Xiu

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick vegetarian banh bao xa xiu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Vegetarian Banh Bao Xa Xiu is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick Vegetarian Banh Bao Xa Xiu is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:

1. Make ready 4 cans biscuits (not butter kind)
2. Get 1 c. cooked xa xiu (check other recipe)
3. Make ready 1 carrot minced
4. Take 2 celery stalk diced
5. Prepare 1 bag vegetarian ground beef
6. Prepare 1/4 cabbage chopped or diced
7. Get 3 tbs vegetarian oyster sauce
8. Prepare 1 tsp ground pepper
9. Take cilantro leaved for decoration

Steps to make Quick Vegetarian Banh Bao Xa Xiu:

1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
2. Cut parchment paper 3 x 3 inches per banh bao.
3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

So that is going to wrap this up with this exceptional food quick vegetarian banh bao xa xiu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!