28/11/2020 15:05

Recipe of Ultimate Cabbage and smoked sausage

by Laura Fox

Cabbage and smoked sausage
Cabbage and smoked sausage

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage and smoked sausage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage and smoked sausage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cabbage and smoked sausage is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cabbage and smoked sausage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage and smoked sausage:
  1. Get 1 medium Cabbage
  2. Prepare 1 packages Smoked sausage (1+ lb)
  3. Get 1 medium Red onion
  4. Make ready 1 can Tomato sauce
  5. Take 1 Texas Pete hot sauce. I used 1tbs. Use what you like and the amount.
  6. Take 1 stick Butter
  7. Make ready 1 Add salt and pepper as needed.
Steps to make Cabbage and smoked sausage:
  1. Melt butter in a good size pan that would accommodate all of the ingredients.
  2. Cut cabbage into one or two inch pieces.
  3. Cut the onion in half and then slice into short pieces.
  4. Cut the smoked sausage into bite-size pieces on the bias
  5. Once the butter has melted add the cabbage and onions. Cook on medium high heat until the cabbage is soft.
  6. Add the can of tomato sauce and the smoked sausage. Cover and cook 25 - 30 minutes. Stir occasionally.

So that is going to wrap it up for this special food cabbage and smoked sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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