27/08/2020 15:07

Step-by-Step Guide to Make Any-night-of-the-week Easy Three Bean Salad

by Travis Jones

Easy Three Bean Salad
Easy Three Bean Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy three bean salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Three Bean Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Three Bean Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy three bean salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Three Bean Salad:
  1. Take 1 can corn
  2. Make ready 1 can chickpeas
  3. Get 1 can black beans
  4. Make ready 1 can small red kidney beans
  5. Take 2-3 stalks green onion (scallion)
  6. Take 2/3 cup vinegar (I used red wine vinegar, but any will do)
  7. Make ready 1/4 cup sugar
  8. Make ready 1/4 cup olive oil
  9. Make ready 1/2 medium size onion
  10. Take 4-5 cherry tomatoes
  11. Get 1/4 fresh jalapenos, chopped *optional
  12. Take to taste Salt & pepper
Instructions to make Easy Three Bean Salad:
  1. Drain all can beans and corn
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside.
  4. Combine all ingredients together and mix well. Salt and pepper to taste.
  5. Add in chopped jalapenos if you want to make it spicy
  6. Serve! Can be served room temperature or cold.

So that’s going to wrap this up with this exceptional food easy three bean salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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