Recipe of Super Quick Homemade Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, farmhouse recipe: stir fried chicken breast (chinjao rosu). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have farmhouse recipe: stir fried chicken breast (chinjao rosu) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):

1. Prepare 4 Green bell pepper
2. Get 100 grams Cooked and chopped bamboo shoots
3. Take 100 grams Chicken breast meat
4. Prepare A. ingredients:
5. Prepare 1 tsp Sake
6. Take 1/2 tsp Soy sauce
7. Make ready 1 Pepper
8. Make ready 1 tbsp Katakuriko
9. Prepare B. ingredients:
10. Take 2 tbsp Chinese soup stock
11. Get 1 tbsp Oyster sauce
12. Prepare 1 tsp Soy sauce

Instructions to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):

1. Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.
2. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
3. Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.

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