18/11/2020 18:24

Recipe of Quick Elisa's Flat Bread Soft Tostada

by Lena Padilla

Elisa's Flat Bread Soft Tostada
Elisa's Flat Bread Soft Tostada

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, elisa's flat bread soft tostada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Elisa's Flat Bread Soft Tostada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Elisa's Flat Bread Soft Tostada is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook elisa's flat bread soft tostada using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Elisa's Flat Bread Soft Tostada:
  1. Make ready 1 flat bread
  2. Make ready 1 cup cooked ground meat (recipe on my profile)
  3. Make ready 1/2 cup cheddar shredded cheese
  4. Make ready 1/2 cup mozzarella shredded cheese
Steps to make Elisa's Flat Bread Soft Tostada:
  1. Preheat oven to 350°
  2. Put the flat bread on a baking pan so it lays flat
  3. Put half of the mozzarella cheese over the bread and disperse it over the bread.
  4. Put the meat over the cheese and disperse all over the bread
  5. Put the rest of the mozzarella cheese and all the cheddar cheese over the meat and disperse.
  6. Put it in the oven and cook until cheese is melted and golden and the bread is a little crispy.
  7. Serve and enjoy!!

So that’s going to wrap this up with this exceptional food elisa's flat bread soft tostada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved