Step-by-Step Guide to Make Speedy Bean chilli with toasted sweetcorn mash

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bean chilli with toasted sweetcorn mash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bean chilli with toasted sweetcorn mash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bean chilli with toasted sweetcorn mash is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bean chilli with toasted sweetcorn mash using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bean chilli with toasted sweetcorn mash:

1. Get 1 onion
2. Get 2 cloves garlic
3. Take 2 tsp cumin
4. Take 2 tsp paprika
5. Prepare 1 tsp chili powder
6. Get 1 tin chopped tomatoes
7. Get 300 ml water
8. Prepare 1 tbsp white wine vinegar
9. Get 1 tbsp cocoa powder
10. Take 1 tbsp honey (or golden syrup)
11. Prepare 2 tsp chipotle paste
12. Get 2 tins beans (I used black beans and kidney beans)
13. Prepare Black pepper
14. Make ready Sweetcorn mash
15. Get 200 g sweetcorn (tinned or frozen)
16. Prepare Butter
17. Make ready 50 g grated mature cheese
18. Prepare 1/2 lime
19. Get Fresh chilli/sriracha sauce/sambal oelek/chilli flakes
20. Take For serving
21. Get Tortilla wraps
22. Take Creme fraiche/sour cream
23. Make ready Lime wedges

Steps to make Bean chilli with toasted sweetcorn mash:

1. Chop onion and garlic and fry in a bit of oil until soft. Add the cumin and paprika and fry for another minute.
2. Add the rest of the ingredients for the chilli but lime to the pot and let simmer without lid for 20 minutes. I like my beans nice and mushy so I usually let it simmer for quite a while (up to an hour) and break them up with a wooden spoon.
3. For the sweetcorn mash: Put sweetcorn (drain if it's tinned) in a frying pan with a generous amount of butter. Cook on medium heat while stiring frequently until the sweetcorn is golden with some brown spots on it.
4. Note: the amount of sweetcorn doesn't have to be exactly 200g, anything close to it is fine!
5. Put the sweetcorn in a blender with the cheese, juice from ½ lime and a small amount of your favourite chilli (I always use ½ tsp sriracha chilli sauce). Mix for a minute until you have a nice creamy paste. (If you don't have a blender: just serve the toasted sweetcorn and cheese as they are, that will taste just as nice 😋).
6. Serve with tortilla wraps and creme fraiche or sour cream!

So that’s going to wrap it up with this exceptional food bean chilli with toasted sweetcorn mash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!