Step-by-Step Guide to Make Favorite Chickpea Masala Veggie Burgers

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chickpea masala veggie burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chickpea Masala Veggie Burgers is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chickpea Masala Veggie Burgers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chickpea masala veggie burgers using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea Masala Veggie Burgers:

1. Take FOR THE CHICKPEA PATTIES:
2. Make ready 2 cups chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans)
3. Take 1/2 cup powdered oats
4. Make ready 1 small onion, finely chopped
5. Prepare 1/2 teaspoon, grated ginger
6. Make ready 1/2 teaspoon grated garlic
7. Get 1 green chilli or jalapeno, finely chopped
8. Make ready 1 medium carrot, grated
9. Prepare 1/2 cup chopped coriander leaves
10. Prepare 1/8 teaspoon turmeric
11. Make ready 1 teaspoon coriander powder
12. Take 1 teaspoon garam masala powder
13. Make ready 1/2 teaspoon chaat masala powder
14. Take 2 teaspoons oil plus more for frying
15. Prepare to taste Salt
16. Get FOR SERVING:
17. Make ready Onions
18. Get slices Tomato
19. Prepare leaves Lettuce
20. Get Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup
21. Prepare Toasted burger buns

Steps to make Chickpea Masala Veggie Burgers:

1. In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. - - In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. - - Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. - - Stir in the turmeric, garam masala and coriander powders and saute for a minute more.
2. Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste.
3. Mix well to combine all the flavors. - - Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour.
4. Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. - - Add the patties and fry on each side till crisp and golden brown.
5. Place on paper towels to soak the excess oil. - - Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like.
6. Note: - - If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. - - Additional vegetables like peas, beans or even beetroot can be added to the patties.
7. RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!

So that is going to wrap this up with this special food chickpea masala veggie burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!