Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked sausage chowder 👍. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
SMOKED SAUSAGE CHOWDER 👍 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. SMOKED SAUSAGE CHOWDER 👍 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked sausage chowder 👍 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make SMOKED SAUSAGE CHOWDER 👍:
- Prepare 1 lb Polska Kielbasa
- Take 1 cup hot picante sauce
- Get 1 clove garlic,finely chopped
- Get 1 (15.25-oz.)can whole kernel corn
- Make ready 1 large tomato,chopped
- Get 1 (14 1/2-oz.)can chicken broth
- Make ready 1 15 1/2-oz.)can garbanzo beans,drained
- Get 1 tbsp chopped fresh cilantro
- Make ready 1/4 tsp crushed dried red pepper flakes
Steps to make SMOKED SAUSAGE CHOWDER 👍:
- Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.
So that’s going to wrap it up for this special food smoked sausage chowder 👍 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
