How to Make Favorite Easy and Delicious Mizu Yokan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and delicious mizu yokan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Delicious Mizu Yokan is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy and Delicious Mizu Yokan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and delicious mizu yokan using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious Mizu Yokan:

1. Get 1 can ◎Canned cooked adzuki beans (sweetened type)
2. Make ready 200 ml ◎Water
3. Prepare 4 grams ☆Powdered kanten
4. Make ready 30 grams ☆Sugar (the type of your choice)
5. Make ready 200 ml ☆Water

Steps to make Easy and Delicious Mizu Yokan:

1. The ingredients used are these (from left to right: powdered kanten, canned cooked adzuki beans, sugar) plus water. I used beet sugar.
2. The ◎ ingredients are not heated, and the ☆ are. The more water you have in ◎, the faster the yokan will cool, but if you use too much non-heated water the ingredients might set while you're still working.
3. Put all the ☆ ingredients in a pan and start heating. When it's bubbling, simmer for about 2 minutes, then turn off the heat. You have to simmer it or the kanten won't set.
4. Next, put the entire contents of the can of adzuki beans in a blender. It won't blend well on its own, so add some of the ◎ water little by little, and process.
5. Reserve some of the ◎ water. By processing the beans at this point until they're smooth, the yokan will have a silky texture.
6. Add the well pureed beans to the the pan with the kanten liquid.
7. Add the remaining ◎ water to the blender, rinse out the bean purée sticking to the sides and pour into the pan. This was the reason for reserving some of the ◎ water.
8. All the ingredients are in the pan now. They will now be poured into the mold.
9. When the mixture has cooled down enough to refrigerate, put it in the refrigerator to chill and set completely. Since the ◎ ingredients are not heated, it should cool down right away.

So that’s going to wrap it up for this special food easy and delicious mizu yokan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!