Recipe of Quick Hot link potato soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot link potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hot link potato soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hot link potato soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hot link potato soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hot link potato soup:

1. Get 5 medium potatoes cut in chunks (peeled if you prefer)
2. Make ready 32 oz chicken stock
3. Make ready 1 tsp garlic powder
4. Get 1 tsp Italian seasoning
5. Take 1 tsp black pepper
6. Prepare 1 tbsp dried chopped onion
7. Make ready 2 1/2 cup milk
8. Prepare 2 cup grated sharp cheddar cheese
9. Take 1 cup apple smoked gruyere cheese grated
10. Take 5 Louisiana hot links halved then cut in small chunks
11. Make ready 1 6.5 ounce minced clams (liquid included)
12. Take 2 cup corn
13. Prepare 1 salt\pepper to taste
14. Prepare 1 sour cream

Instructions to make Hot link potato soup:

1. Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
2. When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!

So that is going to wrap this up for this exceptional food hot link potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!