Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, potato and bacon roses. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato and Bacon Roses is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato and Bacon Roses is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook potato and bacon roses using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Bacon Roses:
- Get 250 Grams Back Bacon
- Take 4-5 Large pototoes
- Make ready Olive Oil
- Prepare 1-2 Teaspoons Thyme
- Take 1-2 Teaspoons Rosemary
- Get 1-2 Teaspoons Garlic Salt
- Get Pepper
- Get Parmesan Cheese
Instructions to make Potato and Bacon Roses:
- Peel the Potatoes, and, using a Mandolin or the “ slice” side of a cheese grater, thinly slice them into a bowl.
- Add the Garlic Salt, Thyme, Rosemary and about 2-3 tablespoons of Olive Oil. Mix well making sure the slices are separated and coated.
- Cut the Bacon lengthwise, and place two strips down the length of a chopping board.
- Place the slices of coated Potato along the strips and roll up into “ Roses” and place in a spray- oiled muffin tin.
- Cook in a hot oven for about 15 minutes, add Parmesan Cheese over the top, then cook for a further 10 minutes. Serve hot!
So that’s going to wrap it up with this special food potato and bacon roses recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
