Steps to Prepare Super Quick Homemade 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 🍫🍞chocolate swirl sandwich bread🍞🍫. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have 🍫🍞chocolate swirl sandwich bread🍞🍫 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:

1. Make ready 375 g (3 cups) all purpose flour
2. Make ready 1 & 1/2 tsp instant yeast
3. Make ready 5 tbsp (1/4 cup) sugar
4. Prepare 1 pinch salt
5. Make ready 125 ml (1/2 cup) warm milk
6. Prepare 1 egg beaten
7. Make ready 42 g (3 tbsp) unsalted butter room temperature
8. Take Additional for the Chocolate Dough
9. Get 1 tblsp full of unsweetened coco powder
10. Make ready 1 tsp unsalted butter (room-temperature)
11. Make ready Quik Water Roux
12. Get 2 tbsp all-purpose flour
13. Make ready 5 tbsp hot boiling water

Steps to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:

1. #Quik_water_roux - - 2 tbsp all-purpose flour + 5 tbsp hot boiling water mix until smooth set a said. - - Dough (divided into two after kneading)
2. In a large mixing bowl, add all-purpose flour, yeast, warm milk, sugar, egg, butter, salt and flour with quik water roux we made earlier kneading the dough on medium speed 6-8 minute until smooth, and elastic, and soft dough.
3. Turn onto a lightly floured surface divide in half now take a one portion of dough add 1tblsp cocoa powder with 1tsp soft butter and knead the dough gently 3-4 minute or until mixed the cocoa powder properly.
4. Place in a greased bowl (both dough), turning once to grease the top. Cover with plastic wrap let rise in a warm place until doubled in size, about 1- 2 hours. - Roll each portion into an in. rectangle shape. - - Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased loaf pan, seam side down.
5. Let rise in a warm place until doubled, about 2 - 3 hours. Preheat - Brush with egg wash (optional). - oven to 350°. - - Bake until golden brown, 35 - 40 minutes. Remove from pans to wire racks to cool completely. slice them and enjoy with your hot tea or coffee.☕

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