Step-by-Step Guide to Prepare Speedy Gumbo Chicken and Smoked Sausage Creole

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gumbo chicken and smoked sausage creole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gumbo Chicken and Smoked Sausage Creole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gumbo Chicken and Smoked Sausage Creole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:

1. Take 1/3 cup oil for frying
2. Get 1/3 cup all purpose flour
3. Make ready 2 each onion chopped
4. Make ready 2 each Bell Pepper chopped
5. Make ready 4 clove minced garlic
6. Prepare 3 each large boneless skinless chicken breast cut into small chunks
7. Take 1 lb smoked sausaged sliced
8. Prepare 2 can (14.5 oz) diced tomatoes with chilis (not drained)
9. Get 1/2 lb ham cubed
10. Make ready 8 oz fresh sliced mushrooms
11. Take 3 tbsp dried parsley
12. Get 1 1/4 tbsp Worcestershire Sauce
13. Take 1 1/2 tsp soy sauce
14. Prepare 1 1/2 tsp white sugar
15. Prepare 3/4 tsp salt
16. Get 3/4 tsp black pepper
17. Take 5 dash hot sauce
18. Make ready 2 cup chicken stock
19. Get 1 cup sherry

Steps to make Gumbo Chicken and Smoked Sausage Creole:

1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
6. Serve over rice with a side or cornbread and enjoy!

So that is going to wrap it up with this special food gumbo chicken and smoked sausage creole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!