20/11/2020 01:50

Recipe of Speedy Easy and Delicious! Keema Curry

by Olive Fleming

Easy and Delicious! Keema Curry
Easy and Delicious! Keema Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy and delicious! keema curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Delicious! Keema Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy and Delicious! Keema Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy and delicious! keema curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious! Keema Curry:
  1. Make ready 150 grams Ground meat (pork, beef, mixed - your choice)
  2. Prepare 1 Onion
  3. Make ready 1/3 Carrot
  4. Take 1 tbsp Ginger (minced)
  5. Make ready 1 tsp Garlic (minced)
  6. Prepare 1 tbsp Garam masala
  7. Get 1 tbsp Japanese Worcestershire-style sauce
  8. Make ready 1 Salt and pepper
  9. Get 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
  10. Get 400 ml Water
  11. Take 1 Bay leaf
  12. Prepare 10 grams Butter
  13. Take 2 to 3 servings Plain cooked rice
Steps to make Easy and Delicious! Keema Curry:
  1. Mince the carrot and onion.
  2. Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
  3. Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
  4. Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
  5. When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.

So that is going to wrap it up with this exceptional food easy and delicious! keema curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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