Recipe of Award-winning Thepla (Methi Chapatti)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thepla (methi chapatti). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thepla (Methi Chapatti) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Thepla (Methi Chapatti) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thepla (Methi Chapatti):

1. Take 2 1/2 Cups Chappathi Flour
2. Prepare 2 tbsp chick pea flour (Besan)
3. Prepare 2 tbsp Yogurt
4. Make ready 1 1/4 tsp salt or to taste
5. Make ready 1 1/2 tsp Chilli powder or to taste
6. Prepare 1/2 tsp Tumeric
7. Get 2 tsp margarine
8. Make ready 1/2 Bunch chopped Methi fresh or frozen
9. Make ready 1 tsp cumin powder
10. Get Warm Water to bind
11. Get 1/2 tsp oil to knead
12. Make ready Oil for frying

Steps to make Thepla (Methi Chapatti):

1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much
2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll.
3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden
4. You can make these With no oil also but they just will go hard quicker.

So that’s going to wrap it up with this exceptional food thepla (methi chapatti) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!