Recipe of Speedy My Easy and Delicious Simmered Okara

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my easy and delicious simmered okara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Easy and Delicious Simmered Okara is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Easy and Delicious Simmered Okara is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Easy and Delicious Simmered Okara:

1. Prepare Main ingredients:
2. Make ready 200 grams Fresh okara
3. Take 1/2 Carrot
4. Prepare 1 Japanese leek (finely chopped)
5. Take 1 Aburaage
6. Take 1 Dried shiitake mushrooms
7. Get Seasonings:
8. Get 2 tbsp Sesame oil
9. Take 300 ml ● The soaking liquid from the dried shiitake mushrooms
10. Make ready 1 tbsp ● Bonito dashi stock granules
11. Get 3 tbsp ● Soy sauce
12. Get 3 tbsp ● Cooking sake
13. Take 3 tbsp ● Mirin

Steps to make My Easy and Delicious Simmered Okara:

1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
4. It will look crumbly like this after about 3-5 minutes!
5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
7. …add in all of the ● seasonings!
8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
10. Here is one of my popular recipes for handy dishes in small bowls! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
11. Here's my slightly different take on hijiki! - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
12. Chikuzen-ni, a Japanese basic dish. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
13. Professional Miso Soup! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

So that’s going to wrap this up with this special food my easy and delicious simmered okara recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!