Recipe of Speedy Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys pineapple & chicken fried rice, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Prepare 2 skinless chicken breasts, small diced
2. Get soy sauce, hoisin or oyster sauce to marinate chicken, see below
3. Make ready 2 & 1/2 tbsp oil, divided
4. Make ready 1 onion, small diced
5. Get 3 cloves garlic, finely chopped
6. Take 2 tsp finely chopped fresh ginger
7. Prepare 1 carrot, small diced
8. Prepare 2 spring onions, sliced
9. Take 250 g pineapple, small diced
10. Make ready 75 g peas
11. Make ready 50 g sweetcorn
12. Prepare 640 g day old cooked rice (4 cups)
13. Take 3 tbsp soy sauce (*free-from alternative recipe on my profile)

Instructions to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
2. Heat 1 tbsp of the oil in a frying pan over a medium heat
3. Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
4. Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
5. Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
6. Drizzle fresh soy sauce over, stir through then serve

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