Recipe of Award-winning Beans flour moi moi

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beans flour moi moi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beans flour moi moi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beans flour moi moi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beans flour moi moi using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beans flour moi moi:

1. Take 2 1/2 cup beans flour
2. Make ready 1 red bell pepper
3. Take 4 Scotch bonnet
4. Take 1 onion
5. Prepare Boiled eggs
6. Take 1 cup Vegetable oil
7. Prepare 1/2 tsp Salt
8. Get 1/2 cup hot water
9. Take 1/2 cup stock
10. Prepare leaves Uma
11. Make ready Smoked fish
12. Take cubes Seasoning

Instructions to make Beans flour moi moi:

1. Wash your onion and red bell pepper, scotch bonnet, chop your onion and transfer into your blender..
2. Add in your beans flour, hot water, and stock.. Cover and blend it all together for 3 mins..
3. After blending, allow to rest for 20 mins..
4. Transfer into a bowl, add in your salt, crayfish, seasoning cubes and vegetable oil and mix it all together..
5. Wash and fold your uma leaves, pour in some moi moi batter, add some eggs and fish, then close it up properly..
6. Set your pot on low heat, add in 1½ cup of water, place some uma leaves at the bottom of your pot, drop in your wrapped moi moi and cook for about 25 - 30 minutes.. Your beans flour moi moi is ready..

So that is going to wrap it up for this special food beans flour moi moi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!