Step-by-Step Guide to Make Favorite Easy and Delicious Daikon Radish Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and delicious daikon radish stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy and Delicious Daikon Radish Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy and Delicious Daikon Radish Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious Daikon Radish Stew:

1. Make ready 1/2 Daikon radish
2. Make ready 2 Chicken thigh meat
3. Take 1 packet Shimeji mushrooms
4. Take 1 Plain flour
5. Take 1 Butter or margarine
6. Prepare 1 White Sauce
7. Take 1 Salt and pepper
8. Make ready 2 Soup stock cubes
9. Make ready 500 ml Water
10. Prepare 150 ml Milk
11. Prepare 1 dash Daikon radish leaves

Instructions to make Easy and Delicious Daikon Radish Stew:

1. Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
2. Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
3. When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
4. Add the water and soup stock cubes. Boil for a while.
5. When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
6. Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.

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