Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys homemade pulled pork burgers, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Get Burger Patties
- Prepare 650 grams minced pork
- Get 120 grams dry, pre-cooked pulled pork, see my recipe link below
- Make ready 1 large onion, chopped
- Get 1 1/2 tbsp dry barbecue seasoning from recipe below
- Get 60 ml barbecue sauce, your own favourite or from my recipe below
- Make ready 1 tsp worcestershire sauce, gluten-free recipe attached below
- Take Dry Barbeque Seasoning Mix
- Get 1 1/2 tbsp smoked paprika
- Take 1 tbsp garlic powder
- Prepare 1 tbsp oregano
- Prepare 1/2 tbsp ground black pepper
- Get 1/2 tbsp onion powder
- Take 1 tsp low-sodium salt
- Prepare 3/4 tsp cayenne pepper
- Make ready Simple Barbeque Sauce
- Get 160 ml tomato ketchup
- Make ready 80 ml apple cider vinegar
- Make ready 120 grams brown sugar
Steps to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
- Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
- In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
- Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
- Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
- Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
- At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
- Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
- Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
- Great if you enjoy both pulled pork and burgers and can't decide which to have!
So that’s going to wrap this up for this special food vickys homemade pulled pork burgers, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
