Step-by-Step Guide to Make Award-winning Southwestern BLT Egg Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, southwestern blt egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southwestern BLT Egg Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Southwestern BLT Egg Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Southwestern BLT Egg Salad:

1. Take For Salad
2. Get 4 large Boston lettuce leaves
3. Prepare 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
4. Make ready 1 cucumber, sliced
5. Get 1 radish, sliced
6. Take 1 red onion, sliced
7. Take 1-2 tomatoes, cut in wedges
8. Get 6 slices crispy cooked bacon
9. Prepare 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
10. Take 1/4 cup finely shredded Monterey jack cheese
11. Make ready 1/4 cup crushed blue and white tortilla chips
12. Make ready For Dressing
13. Get 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
14. Get 1 lime, wedged for adding as desired

Steps to make Southwestern BLT Egg Salad:

1. Lay Boston lettece on serving plate. Put chopped salad in the center
2. Add cucumbers and radishes around edges
3. Add tomatos and red onion
4. Add eggs
5. Add cheese and tortillas
6. Finally add bacon and lime wedges
7. Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime

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