09/08/2020 08:52

Simple Way to Make Speedy Real Easy Pineapple Cake

by Lenora Austin

Real Easy Pineapple Cake
Real Easy Pineapple Cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, real easy pineapple cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Real Easy Pineapple Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Real Easy Pineapple Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook real easy pineapple cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Real Easy Pineapple Cake:
  1. Take 2 cup all purpose flour
  2. Make ready 2 cup sugar
  3. Make ready 2 eggs
  4. Make ready 1 tsp baking soda
  5. Prepare 1 tsp vanilla
  6. Take 1 pinch salt
  7. Take 1 can 20 oz. crushed pineapple (undrained) in its own juice - not syrup
  8. Prepare 1 cup pecans
  9. Prepare 1 FROSTING
  10. Make ready 1/2 cup butter or one stick
  11. Get 1 tsp vanilla
  12. Prepare 1 1/2 cup confectioners sugar
  13. Prepare 1 8 oz. cream cheese (softened)
Steps to make Real Easy Pineapple Cake:
  1. preheat oven to 350°F
  2. Mix all of the cake ingredients together in a bowl. Pour into a greased 9 x 13 pan and bake for 35 to 40 minutes (until top is golden brown)
  3. FROSTING: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar
  4. Frost cake with cream cheese frosting while still warm. Sprinkle with nuts.

So that is going to wrap this up for this exceptional food real easy pineapple cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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