Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry masa porridge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry masa porridge is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dry masa porridge is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook dry masa porridge using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry masa porridge:
- Get 3 pcs dried masa
- Get 1 onion
- Make ready 5 hot pepper
- Take 3 tbsp ground but paste
- Get 2 cubes maggi
- Get to taste Salt
- Take Smoked fish optional
- Make ready Water to cover the dry masa
Steps to make Dry masa porridge:
- Rinse your dry masa and keep
- Put water on fire to boil
- Add smoked fish ground nut paste, onion nd hot pepper
- Add maggi
- Add dry masa and allow to simmer till it is soaked with the ingredients
- Serve with any drink
- Enjoy!
So that’s going to wrap this up for this exceptional food dry masa porridge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
